Shred cabbage for coleslaw, potatoes for homemade hashbrowns, carrots for carrot slaw , and chilled cheese for Taco Tuesday toppings. Slice cucumbers, apples, mushrooms, carrots, potatoes, cabbage, tomatoes, pepperoni, peppers, or radishes. Breakfast Sandwich Makers. Skillets and Griddles. Share this post. Beyond the Chop: Mastering your Food Processor Posted on June 30, In potatoes , salad , smoothie , vegetables , chop , food processing , hummus , peppers , slice , food processor , From the Test Kitchen , homemade , salads , freezer pack smoothies , mix , recipe , recipes.
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Coffee Grinders. Coffee Makers. Commercial Products. It's equipped with four stainless steel blades: one for chopping and three for shredding and slicing the latter of which you'll use for pureeing. It has an impressive capacity, holding up to 11 cups of food at a time, and it features a wide feed tube that's big enough to accommodate large chunks of fruits or vegetables.
My husband and I use it almost daily. I even dropped the canister from about six feet onto a concrete floor and nothing broke. What's great about it: If you're on a budget but still want a high-quality machine, this affordable food processor from Hamilton Beach is an excellent option. It has a true cult following on Amazon, with more than 8, reviews, many of which rave about its ability to puree quickly and efficiently.
Designed with stainless steel blades, it has a clever scraper attachment that works like a built-in spatula, plus a large feed tube for big items. It's also available in an 8-cup version for a little less money. The only drawback with this model is that some reviewers say it's noisy. What fans say: "It purees, chops, and blends most foods with total ease.
I think it is even more powerful than my Cuisinart was When you need a puree it totally purees whatever ingredient you are using, in seconds, unlike some food processors that either take quite a while to puree, or give you a chunky puree. What's great about it: For folks who spend a lot of time blending and pureeing, this high-end food processor has all the bells and whistles you could want.
Since the garlic and chilies need the most processing, let's start with them. Peel a clove of garlic, remove the stem from a hot chili, and throw them in the bottom of your food processor bowl. Then turn it on. You'll see that the garlic and chili quickly get chopped up, but if your bowl is large, you might find that they get thrown against the side, away from the blades.
You will have to turn off the motor and scrape down the bowl, putting the food pieces nearer to the blades again.
Many food processors come with a small plastic spatula for this purpose. You will also find that adding a bit of liquid a tablespoon of fresh lime juice, water or olive oil would be perfect for your salsa will help ensure that food thrown against the side of the bowl drips back down to the bottom rather quickly.
You'll also find that using a pulse action -- turning on the motor for one second, turning it off for one second, then turning it on again for one second -- gives the food time to drip down near the blades. Pulsing is one of the most important food-processor techniques; it allows you to keep an eye on the texture of your food to ensure that you don't over-process it.
After 10 to 15 one-second pulses, and several scrape-downs, your garlic and chilies should be pureed. Now let's add the scallion and coriander.
Be sure that you wash all the vegetables well, and trim off the roots and ragged bits. Take the plunger out of the feed tube, throw in a scallion and a small handful of coriander, replace the plunger, and use five one-second pulses to chop up the greens, scraping down the sides of the bowl halfway through. Now, the tomatoes. First, cut them in half lengthwise, then into quarters, and cut off the stem tip.
Now feed the tomato chunks into the bowl through the feed tube with the motor off , and process them with three or four one-second pulses.
Easy salsa, beautifully prepared. Pour your masterpiece into a bowl, season with salt to taste, and grab some corn chips! For more information on food processors and related topics, check out the links on the next page. Sign up for our Newsletter! Mobile Newsletter banner close. Mobile Newsletter chat close. Mobile Newsletter chat dots.
Mobile Newsletter chat avatar. Mobile Newsletter chat subscribe. Kitchen Appliances. How Food Processors Work. Full-size bowls generally have a capacity of 9 to 13 cups.
Compact-size bowls can accommodate 5 to 7 cups. Mini-size bowls can fit 2 to 5 cups. Food Processor Attachments " ". A dough blade - This blade is made of plastic or metal and has straighter less curved paddles than the sabatier blade. You use this to make dough for bread and pizza. An egg whip - This attachment has two straight arms with large open paddles at the ends.
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